Michelin Star - The Head Chef, Sous Chef, Or An Expeditor (expo)
SAG - Non Union Special Ability $234/8
Man, Woman
28 -
45
SAG-AFTRA, Television
Background
06/06/2026
Los Angeles
About the Job
Male or Female with experience as The head chef, sous chef, or an expeditor (expo) oversees and garnishes the plates before they leave the kitchen. The person that plates and oversees the whole process, ensuring every plate leaving the kitchen perfectly matches the restaurant's quality standards. Must have this experience. Michelin Star experience. Handle and plate food. Interview/fitting: Monday, 6/1 Work: Tuesday, 6/2 If you are someone you know has this experience please let us know. List you experience with your submission.
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